Micrado

For a little variety on one plate at lunch, try Micrado’s deli plate. It comes with a salad, 5–6 deli items and soup, with rice or bread to choose from. One diner who ordered it noted that the deli portions were small, but each had a distinct flavour. It suits anyone keen to try several side dishes, though the serving may feel modest; rice could be a good choice if you’re looking for a more filling meal.

Some diners have also mentioned that the ingredients change with the seasons, so the dishes may vary depending on when you visit. For a vegetable-centred option, there’s the Farm Plate: around 10 kinds of vegetables, each prepared in a way to suit it, served with vegetable mousse for dipping.

Hummus and chicken liver mousse are also available as light bites or accompaniments to drinks. One diner who enjoyed the hummus also noted that some dishes are seasoned to go well with alcohol. In the evening, you can take a different approach from the lunch deli plate, sharing a few small dishes with wine or beer. To finish, the menu includes salted caramel cheesecake, gâteau au chocolat and ice cream.